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San Sebastian – last city in Spain

We left bright and early from dodgy Granollers to set of on our way across Spain to San Sebastian. For all of you who are thinking “why would you drive across Spain instead of catch fast trains?” it is because all trains go through Madrid and not from Barcelona to San Sebastian. We would actually be adding time if we did it that way rather than attempt to drive the 550+km ourselves. Plus who doesn’t love a road trip?

Well our car which we have names Rufus, a large Peugeot, which is not manual but automatic with tiptronic, took a while to get used to. It also took a while to get used to driving on the wrong side of the road as we were forever veering into the next lane, but also speeds of at least 130km/hr for hour long stretches of straight road. I would say after 3 hours between us as we were both used to the car and the drive. We pushed ahead only stopping an hour out of San Sebastian for lunch in Pamplona. We did not explore the city as we were keen to get to our destination, but it we did enjoy a good burger (not a hamburgesa).

We arrived at our hotel early afternoon and luckily found street parking before we parked in the hotel car park. Our hotel, Astoria7 has a movie theme throughout and each room is assigned a movie star. We had Richard Perkins, the bad guy from Psycho.

hotel

After we dropped our bags then went for a stroll down to the water and through the bustling streets full of bars. Our hotel was a 20 minutes walk from the water, a good thing since we had been enjoying a lot of food and wine each day. The sunset was beautiful and makes me believe all the good things that are said about this town.

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sunset1

sunset2

I again looked up our second best friend, Trip Advisor for some restaurant recommendations and found a small place called La Cepa. Every restaurant we passed looked fantastic but we held out and looked for the prized one. We found it and again nabbed the last free table. What is it with us and free tables? After 20 minutes we could not see the bar that is how many people had filled in standing at the bar.

ceoa1

cepa3

Our table was odd, like an showcase of nuts and seeds as the table was made of perspex or glass with little pockets full of different varieties.

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Ordering was easy. I wanted something fresh so the crab salad was right up my alley, especially after my stomach rejected the slow roasted lamb the night before. Chris ordered steak again. It turned out to be cooked extremely well, a blessing since the Granollers version of medium was 100% rare.

cepa4

ceoa6    cepa5

We gobbled up everything on our plates then contemplated the mandarin sorbet. Yes. No. Yes. Maybe? No. We gave it a miss and went on to explore the town more. On the way back though I had to stop in for a cone of choc mint.

Day 2 was cool in the morning so we decided not to hit up the beach. If we have learnt anything about Europe so far is that whatever the morning is, forget about it, by midday it will be hot. It was soo hot. That was ok for me as I just took cover in the air-conditioned 4 level Zara, and I might have bought a few things too. It is not my fault Chris that you wanted to wait outside. We then decided to split so Chris could go off and be cool somewhere else, a bar probably. I went back to Zara as there were more floors to hit up. By the time we met back up at 4pm it was sweltering. We considered walking 20 minutes back to our hotel and then back with swimming costumes, but by then it the wind, which has started, would have picked up, so we gave it a miss.

beach

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On the way home we stopped at a grocery store and bought some cheese, jamon iberico, bread and wine and had a picnic whilst watching more world cup (Brazil was playing). As the hotel had a movie theme they did in fact have a movie screen in the dining room which they were projecting games onto. What could be better?

hotel2

Up early the next day to drive to Biarritz.

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