Biarritz Biarritz Biarritz
Our drive from San Sebastian was easy, not toll free unfortunately but beautiful. the one thing we noticed was how quickly the scenery changes to ‘typical French countryside’ or what I would expect in French movies.. As we drove towards the boast there is no way you could miss the hotel. It has large black gates surrounding its grounds, embellished facades and multiple entrances of the tiniest streets imaginable.
The Hotel du Palais is an old palace/summer house built in 1855 by Emperor Napolean III for his wife Empress Eugenie who loved to visit Biarritz. Today it is just as large, just as grand and makes every guest feel what it might be like to be a royal, in our case two days worth.
We parked our ‘grand’ Peugeot and walked to reception passing Aston Martins, Mercedes, Audis and Maseratis. The bell boys quickly ran to us to take our bags. The receptionist who took care of us then escorted us to our room advising us that there were fresh strawberries, mineral water and a small gift for us.
WOW. The view out of our bedroom was spectacular, blue blue blue as far as the eye can see. 180 degrees worth of ocean. Next door our own ‘walk in robe’ had another view of the sea. The bathroom had so many toiletries including mini Hermes colognes. Spoilt much? Wait there is more. The strawberries sitting on a little table were as red as you could ever wish and tasted like none I have ever had. You cannot get flavour like this in Sydney, no way. We had a personalised note wishing us a great stay and the gift was another Hermes cologne for us. I was in another world for a moment until Chris said to look at the TV. It had on the screen “Welcome Patricia and Chris”. Everything is so personalised, so perfect, so luxurious.
Well we knew there was an indoor pool and spa but the weather was fantastic so we quickly changed and hit the outdoor pool overlooking the ocean. We sat down at two deck chairs but were asked to get up for a moment while the pool attendant fitted them with cushions and clean towels for us. Sure, why not! We relaxed and soaked up the suns rays with some drinks in tow. This would have to be one of the most relaxing afternoons we have had. Chris was getting peckish so ordered a Club sandwich. Well we knew this was a very exclusive hotel but as we had pre paid everything we forgot about the prices. So at the Hotel du Palais a club sandwich will set you back 39euros….but then it was served. So we should not have expected anything less. More than enough for two people it was a very tasty club sandwich if I do say so myself after sealing a quarter (to taste).
A few hours in the sun was enough today. We retired in the room before our Michelin starred dinner at 8:30pm. The dinner was served in the main dining room which was a much better view than the side Michelin dining room. We were happy with this and thought as a weeknight that there may not be enough people to open up that dining room.
The Menu for the evening was already placed on our table, it looked good. Bread was served and I was happy when two large and warm gluten free bread rolls were placed by my side. Two butters accompanied – salted and carrot (an odd flavour). An appetizer was served for Chris parmesan pastry with jamon wrapped around, I received a plate of jamon, but French jamon which was cut thick and did not have the oiliness that the Spanish style required. We then were both served another appetiser of Ratatouille with bacon cream which we looked at in disbelief as it was white, then we tried it. Spectacular. What a great mix of flavours and light at the same time. Our excitement was growing!
Entrée – Duck foie gras terrine with sangria jelly and poached peaches. Rich, creamy, delectable especially when paired with the jelly. A very large portion however so we tried but had to hold off finishing this one as there were many more courses to come.
Main – Calf sweetbread fried in half salted butter coated in ginger and coriander and served with vegetables and sesame. An Asian flavour which everyone knows I am not normally a fan of, and sweetbreads, who isn’t scared when that word is on the menu. Surprisingly they were soft and the fat had a sweet creamy flavour which was cut back with the herbs and strong flavours in the sauce. A very enjoyable dish and something I would expect only the best chefs to be able to cook perfectly.
Now for the cheese trolley. The waiter was explaining the cheeses to us, some I were familiar with, a lot not though, but I did tell him I was adventurous and not scared of smelly. He went for gold and put the most smelly cheeses they had. Chris on the other hand described himself as ‘not as adventurous as her’. So he had some local hard cheeses and a creamy soft style. Well when I said I like smelly what I mean is that I like smelly in Australia, pasteurised, probably flavoursome smelly. Smelly in France is really like “I need to go to the other side of the room” smelly and not just in smell the flavours were unimaginably strong in a not so good way. I was not prepared for that and knew I had to ask more carefully tomorrow.
To say we had room for dessert would be correct but the dessert was not a flavour we normally like. Apricot.
Dessert – Whole roasted apricot, Madagascar vanilla and almond
Like the strawberries in our room these apricots were like apricot concentrate if there was ever a pure one made. I think our taste buds were done for the night. Strong after strong, rich after rich. I think a plain piece of bread would have cut it for dessert at that point as we just could not handle this much in one go.
Oh wow look at the time. 11pm and we are the last ones in the restaurant, everyone is now in the bar listening to the live pianist.
We decided to have some tea to help digest and were moved into the bar. Food was not over yet as we still had petit fours to go. How silly of me, missing a course in a French dinner, and before you ask, yes we did have sorbet to cleanse our palettes after cheese.
I was extremely tired as we had one glass for each course, plus another for some of the appetizers, add that to food coma and my body was telling me I just needed to sleep. The pianist was fantastic buy my body was giving in and I nearly fell asleep at our table. Up to bed we went ready for a nice sleep in tomorrow.
Well sleep in is exactly what we did. We closed the double windows so there would not be any light but still a little sound of the water crashing. It was such a relaxing sound and perfect to wake up to. Breakfast was the largest buffet we had ever seen. I’m talking cereals, pastries, breads, cheese trolley, small goods, salad, salmon, fresh fruits, eggs, bacon. Too much to enjoy especially after the dinner we had the night before.
After breakfast the sun was not out so we decided to give the indoor pool a try, it would be a sin not to. Empty was a good start, Jacuzzi at the end even better. Isn’t it funny that even though an indoor pool is heated and quite warm you still get cold as the air is normally even warmer. I had to spend most of my time in the Jacuzzi. We then gave the saunas and steam rooms a go. Boys in the Boys rooms but only of an afternoon between 4-6 are woman allowed to mix in that room. Shame it was only the morning.
Hot and steamy and nice and chloriney we went up to shower and I could not believe that I was hungry. Woot woot we can enjoy lunch outside at the restaurant, why not.
I had to try the steak tartare, surely at a place like this it should be one of the best. Chris ordered steak as always which was served with béarnaise sauce. Mmmmmmm both were fantastic and we weren’t shy to show it, finishing both plates and most of the chips. I thought I vowed after south America not to eat as much fried food? It’s not my fault everywhere in Spain and France add chips with meals. Chris was certain I wanted dessert and made sure he told the waiter that. This is his favourite trick you see, make the waiter believe I am a fatty and the only one who really wants to order dessert. Well he is the one who enjoyed most of our ice cream bowl. Vanilla, chocolate and coffee with mini meringues.
Why did we order dessert I am so full, and we have another big dinner in 6 hours. We need a walk! So we walked to the end of the public beach and back, not far but enough to make ourselves feel better then laid by the pool for the rest of the afternoon.
I was not hungry by the time dinner came round, but knew I had to soldier on and put that little note aside. Well once we saw the menu it was definitely not important. The menu looked incredible and so much better than the previous nights, well once our waiter told us what it said as they forgot to translate into English for us.
Again Chris had the parmesan pastry with jamon, I got a plate of jamon and rockmelon. Nice but I am not the biggest fan of rockmelon. We were also served the Ratatouille with bacon cream. Ok we finished that but only because it was so good.
Entrée – Blue Crab with gazpacho of confit tomato and citrus with tomato sorbet and olive oil.
Wow. The. Colours. Speak. For. Themselves. If you got this would you not be impressed? It was one of the most impressive seafood dishes we have had and refreshing was the best way to start the meal as you know you can eat and enjoy more. At this stage I am feeling good!
Main – Roasted pigeon with eggplant, foie gras pate, reduction of port, oranges and carrots.
I have only ever had pigeon once in a dish like this and it was terrible. What better place to try it than this. Succulent meat, soft and gamey almost with the slightly sticky port sauce. I suppose they have treated the meat almost like venison. I did not have the foie gras pate on my eggplant as it had onions in it so my dish was great and not as rich as what Chris got. Perhaps the one time my intolerance has benefitted me. Luckily the meals were coming out a lot faster this evening so we had less time to get full in between courses, plus we had a lovely sunset beaming into our window. It was like the perfect last night for us.
So cheesewise I stuck with what I know, goats cheese and my favourite French hard Ossau Iraty. Chris also got more hards and Camembert which we ordered another piece of as it was that good. Being full is for wimps we kept telling ourselves and we battles on.
Sorbet to cleanse the palate before dessert, of course.
Dessert – Chris had a raspberry cream tart and strawberries while I had the most beautiful dessert of fresh fruits and strawberry sorbet. Again mine was better if only for the sorbet which was out of this world. Lemon juice just adds so much to food.
So it was only 10:30pm at this stage after we spent time enjoying some more chit chat then we went to the bar, which was deserted, to enjoy the pianist. We requested many songs including Let it Be, Love me Tender and Over the Rainbow to name a few, which the pianist played at the drop of a hat, no prep, it was mesmerizing and a nice relaxing end to a night of extravagance, and with a view.
As I said to Chris the next morning as I struggled to eat anything at breakfast, “It is so beautiful here and I love it but I could not survive another night of food.” And with that we said goodbye to the Hotel du Palais. Next time we might enjoy the hotel without the gastronomic package and order a la carte, but there will be a next time.