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Last night I was invited by friends to help them out and cook for the homeless of less fortunate. Of course I said yes in an instant, excited to help people more needy than I, but as I found out more details the night seemed to be somewhat like an event which I was psyching [...]
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A small pastry which can be claimed by many countries all over South America, from Brazil, Colombia, Argentina, Chile and Peru. But none of these cross over to Greece, although we do have something similar which we call Bourekia, but this is not good enough for some Chileans I know who say “You are a [...]
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I have wanted to learn how to make fresh pasta for a very long time and although I know I could have learnt in Sydney from friends or chefs I know, but once I booked my tickets to Italy I decided, no, I will learn from a true Italian, I wanted to learn the proper [...]
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