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	<title>forque &#187; Recipes</title>
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		<title>forque &#187; Recipes</title>
		<link>http://forque.com.au</link>
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		<title>Adriano Zumbo &#8220;Tanzanie&#8221; cake</title>
		<link>http://forque.com.au/2011/12/04/adriano-zumbo-tanzanie-cake/</link>
		<comments>http://forque.com.au/2011/12/04/adriano-zumbo-tanzanie-cake/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 10:42:19 +0000</pubDate>
		<dc:creator>forque</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://forque.com.au/?p=682</guid>
		<description><![CDATA[I have wanted to try something from the Adriano Zumbo cookbook released only a couple of months ago. We have all seen his crazy cakes on Masterchef and in his stores but to actually make one, I am sure many of us would not even dare. For me it is a challenge that will test [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=forque.com.au&amp;blog=24751746&amp;post=682&amp;subd=wwwforque&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Chocolate Souffle Cake</title>
		<link>http://forque.com.au/2011/11/27/chocolate-souffle-cake/</link>
		<comments>http://forque.com.au/2011/11/27/chocolate-souffle-cake/#comments</comments>
		<pubDate>Sat, 26 Nov 2011 19:46:31 +0000</pubDate>
		<dc:creator>forque</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[cake chocolate]]></category>
		<category><![CDATA[gluten free]]></category>

		<guid isPermaLink="false">http://forque.com.au/?p=254</guid>
		<description><![CDATA[Mum&#8217;s birthday. What do I cook??? She has recently deemed a new cake cookbook she purchased as her favourite thing since sliced bread&#8230;.well maybe not that much, but she is very excited, so I thought I would do something out of that for her. I did think however maybe the choice should be her&#8217;s and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=forque.com.au&amp;blog=24751746&amp;post=254&amp;subd=wwwforque&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://forque.com.au/2011/11/27/chocolate-souffle-cake/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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		<title>Beetroot Ravioli with goat&#8217;s cheese and sage butter</title>
		<link>http://forque.com.au/2011/11/06/beetroot-ravioli-with-goats-cheese-and-sage-butter/</link>
		<comments>http://forque.com.au/2011/11/06/beetroot-ravioli-with-goats-cheese-and-sage-butter/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 09:17:07 +0000</pubDate>
		<dc:creator>forque</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://forque.com.au/?p=653</guid>
		<description><![CDATA[Finally the day had arrived. I organised a lunch with my capoeira girlfriends at least a month ago, although admittedly I cancelled and rescheduled twice, so in a way it is my fault, but it worked out for the better as today was a beautiful day and really the start of summer! I woke up [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=forque.com.au&amp;blog=24751746&amp;post=653&amp;subd=wwwforque&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://forque.com.au/2011/11/06/beetroot-ravioli-with-goats-cheese-and-sage-butter/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
	
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		<item>
		<title>Fresh Scallop &amp; Prawn Spaghetti</title>
		<link>http://forque.com.au/2011/11/03/fresh-scallop-prawn-spaghetti/</link>
		<comments>http://forque.com.au/2011/11/03/fresh-scallop-prawn-spaghetti/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 09:18:32 +0000</pubDate>
		<dc:creator>forque</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://forque.com.au/?p=641</guid>
		<description><![CDATA[I love making fresh pasta! I just have to state that, and until I went to Italy two years ago and learn from my friend who lived in Milan, I did not realise how easy it is. Super easy, but you really need to have patience once you form the dough and knead like crazy. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=forque.com.au&amp;blog=24751746&amp;post=641&amp;subd=wwwforque&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://forque.com.au/2011/11/03/fresh-scallop-prawn-spaghetti/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
	
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		<title>Spicy Date &amp; Walnut Loaf</title>
		<link>http://forque.com.au/2011/10/23/spicy-date-walnut-loaf/</link>
		<comments>http://forque.com.au/2011/10/23/spicy-date-walnut-loaf/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 20:57:03 +0000</pubDate>
		<dc:creator>forque</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://forque.com.au/?p=613</guid>
		<description><![CDATA[This is a long time favourite in my family and a great, much healthier alternative to &#8216;banana bread/cake&#8217;, but I will warn you, make 2 loaves as it goes very quickly. This version is not super sweet like some store bought varieties so you can take it for breakfast morning tea, afternoon tea or something [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=forque.com.au&amp;blog=24751746&amp;post=613&amp;subd=wwwforque&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://forque.com.au/2011/10/23/spicy-date-walnut-loaf/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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		<item>
		<title>Flourless Mandarin and Almond Cake</title>
		<link>http://forque.com.au/2011/10/21/flourless-mandarin-and-almond-cake/</link>
		<comments>http://forque.com.au/2011/10/21/flourless-mandarin-and-almond-cake/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 07:30:38 +0000</pubDate>
		<dc:creator>forque</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[gluten free]]></category>

		<guid isPermaLink="false">http://forque.com.au/?p=616</guid>
		<description><![CDATA[My Mum recently purchased a cookbook of the most simple cakes you will ever come across. This one is no exception, and features in the &#8216;food processor cakes&#8217; section. With the exception if boiling some fruit, everything is thrown in, blitzed and baked. Easy peasy! Cakes which use almond meal commonly are paired with oranges [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=forque.com.au&amp;blog=24751746&amp;post=616&amp;subd=wwwforque&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://forque.com.au/2011/10/21/flourless-mandarin-and-almond-cake/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
	
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		<title>Gazta Tarta &#8211; Cheesecake</title>
		<link>http://forque.com.au/2011/10/06/gazta-tarta-cheesecake/</link>
		<comments>http://forque.com.au/2011/10/06/gazta-tarta-cheesecake/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 05:58:41 +0000</pubDate>
		<dc:creator>forque</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://forque.com.au/?p=589</guid>
		<description><![CDATA[I have wanted to cook something from my Movida Rustica cookbook and have been eyeing this cheesecake out for a long time. It is a Spanish baked cheesecake, not an Italian baked ricotta cheesecake that everyone knows well, and unlike those &#8220;Cheesecake Shop&#8221; styles, it is light and fluffy, how I like my cheesecakes. Best [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=forque.com.au&amp;blog=24751746&amp;post=589&amp;subd=wwwforque&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://forque.com.au/2011/10/06/gazta-tarta-cheesecake/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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		<title>&#8220;Green eggs and ham&#8221; (gluten free)</title>
		<link>http://forque.com.au/2011/09/28/green-eggs-and-ham-gluten-free/</link>
		<comments>http://forque.com.au/2011/09/28/green-eggs-and-ham-gluten-free/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 04:11:11 +0000</pubDate>
		<dc:creator>forque</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://forque.com.au/?p=571</guid>
		<description><![CDATA[I have never read Dr Seuss, but I don&#8217;t need to have grown up with it to know the term &#8220;green eggs and ham&#8221;. In Sydney today it is currently 18 degrees C and a time to grab the jumpers, pull out the heaters and eat comfort food. I have been working away at home [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=forque.com.au&amp;blog=24751746&amp;post=571&amp;subd=wwwforque&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://forque.com.au/2011/09/28/green-eggs-and-ham-gluten-free/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<item>
		<title>My Yiayia&#8217;s Taramousalata</title>
		<link>http://forque.com.au/2011/09/24/my-yiayias-taramousalata/</link>
		<comments>http://forque.com.au/2011/09/24/my-yiayias-taramousalata/#comments</comments>
		<pubDate>Sat, 24 Sep 2011 05:32:44 +0000</pubDate>
		<dc:creator>forque</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[greek]]></category>

		<guid isPermaLink="false">https://wwwforque.wordpress.com/?p=554</guid>
		<description><![CDATA[This dip is a favorite in my family. Whenever there is a tub at home you can be assured it will not be there 2 days later, it is highly addictive and can be put on anything (some might say). That is how much we love it. My Yiayia (grandmother) is a legend. Everything she [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=forque.com.au&amp;blog=24751746&amp;post=554&amp;subd=wwwforque&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://forque.com.au/2011/09/24/my-yiayias-taramousalata/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>Strawberry yogurt muffins</title>
		<link>http://forque.com.au/2011/09/12/strawberry-yogurt-muffins/</link>
		<comments>http://forque.com.au/2011/09/12/strawberry-yogurt-muffins/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 02:42:16 +0000</pubDate>
		<dc:creator>forque</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://forque.com.au/?p=526</guid>
		<description><![CDATA[I always get excited when I find something my Mum really enjoys and asks me to make again, believe me there have not been many! So when I got to use yogurt (tick) in some muffins (tick) and some coconut (tick) I was very positive as each of these things she enjoys. I must admit [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=forque.com.au&amp;blog=24751746&amp;post=526&amp;subd=wwwforque&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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