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Chocolate Pear Tart

For Christmas this year I was lucky enough to get a Mix Master from my family. It is amazing and I could not wait to christen it, but wanted to do something special. It was also close to the birthday of a very close friend, so I thought it would be nice to bake her a tart. Really what better reason to cook but for others to enjoy it.

What would I cook though? Well Francine is always happy and bubbly and I know she likes chocolate as all the kids in my family and hers used to love eating a rich chocolate mousse cake at her house since we were young. But now we are older and I thought something a little lighter might be appropriate. I have always loved the look of tarts in which whole fruits were pushed on the top and then baked but did not particularly want to make a marzipan filling as I am not so fond of them, and honestly, how much more boring are they to chocolate. So I found the tart I would make…..a chocolate pear tart (and it is a tart as I am completely in love with pastry and now find it so rewarding to make perfect pastry that is crisp and crumbly, but not overly, just right).

This tart however is different to my signature chocolate caramel tart in which you cook the pastry before adding the filling as you cook the filling to so it all cooks together. I was a bit skeptical at the beginning as I thought the pastry would not cook enough and would be soggy but the filling rose quite a lot and was light so the pastry was able to cook through and go hard.

It looked beautiful when it came out, although the pears weren’t perfectly placed, but it was a little difficult to cut as you would need a very sharp knife to cut through the pear so you don’t pull them out of the filling. I was not game enough as I was out at a restaurant, so decided to give Francine (birthday girl) a whole line of pears and me none. I actually preferred that as I just wanted chocolate. As we were at an Italian restaurant we also got some vanilla bean and hazelnut gelato to go with the tart and I must admit I preferred the latter (surely I am not biased as it is my favourite flavour) but I really do think it just added a little bit more to the whole tart.

There was about 7/8 left of the tart so I sent it home with Francine for her family to enjoy.

Happy Birthday Francine!!!

Chocolate Pear Tart

Perfect tart pastry

3 Pears (ripe and firm)
8 oz good semisweet chocolate
3/4 cups of heavy cream
1/4 sugar
1 egg
1 egg yolk
seeds from 1 vanilla bean or 1 tsp of vanilla extract
Confectioners sugar for sprinkle

Preheat the oven to 375 deg. F
Peel, core and cut the pear into quarters. Cook it in a microwave until they are just about tender.
Take out and let it cool.
In a double broiler melt the chocolate with cream. Whisk thoroughly so that it all incorporates well.
Then add sugar to the chocolate and mix it till the sugar dissolves well.
Set it aside and let it cool.
Whisk egg and egg yolk in a mixer. Add vanilla beans or extract and mix it together.
Once the chocolate and cream mixture is cool enough pour it into the egg with mixer on medium low to combine everything together.
Take out the tart pan from the freezer. Arrange the pears and then pour the custard into the pan carefully not to pour on top of the pears but from the sides.
Place it into the oven and bake for about 45-50 minutes but I start peeking after 40 minutes.
When the chocolate custard is puffed and set, its done. It should be a little firm to touch and slightly cracked from the edges.
Take it out and let it cool before serving, only if you can resist!

2 responses

  1. Looks absolutely delicious! I wouldn’t be sharing that with anyone though!

    July 30, 2012 at 10:33 am

    • Ha yes my cousin doesn’t share it when I bake it for her!

      July 30, 2012 at 10:40 am

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