Comments on: Apricot and Necterine Tart http://forque.com.au/2009/11/21/apricot-and-necterine-tart/ Thu, 26 Aug 2010 07:38:18 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Trish http://forque.com.au/2009/11/21/apricot-and-necterine-tart/comment-page-1/#comment-315 Trish Mon, 23 Nov 2009 10:08:52 +0000 http://forque.com.au/?p=1404#comment-315 Yeh the wine did as it just gave it that extra sweetness, but I think the type of wine you use would really affect the taste. Maybe a nice fruity Pinot Grigio or Reisling would make it nice. Yeh the wine did as it just gave it that extra sweetness, but I think the type of wine you use would really affect the taste. Maybe a nice fruity Pinot Grigio or Reisling would make it nice.

]]> By: Bellini Valli http://forque.com.au/2009/11/21/apricot-and-necterine-tart/comment-page-1/#comment-314 Bellini Valli Mon, 23 Nov 2009 04:08:35 +0000 http://forque.com.au/?p=1404#comment-314 Two thumbs up to this apricot and nectarine treat! Two thumbs up to this apricot and nectarine treat!

]]> By: Sophie http://forque.com.au/2009/11/21/apricot-and-necterine-tart/comment-page-1/#comment-313 Sophie Sun, 22 Nov 2009 10:45:55 +0000 http://forque.com.au/?p=1404#comment-313 A georgous tarte with almonds & the addition of the wine must make the difference! Just pure indulgence, Trish! A georgous tarte with almonds & the addition of the wine must make the difference!

Just pure indulgence, Trish!

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